Tips, recipes and stories from our artisan workshop.
Guirlache is one of those sweets that almost everyone loves, even people who claim they do not like nougat. We explain what it is, what the ingredients are, and what makes the terronico we make in Jijona so special.
Read more →Christmas in Spain smells of toasted almonds and caramelised sugar. Discover the most traditional Spanish Christmas sweets, where they come from and what makes them unique.
Read more →The Valencian Community has one of the richest sweet-making traditions in Spain. Discover the most representative sweets: IGP nougat, peladillas, terronico, orange blossom honey and artisan marzipan.
Read more →Diabetes, a diet, or simply watching what you eat? Sugar-free nougat lets you enjoy the traditional festive flavour while looking after your health.
Read more →How much nougat do you need to keep the whole family happy? We give you the key tips to get the perfect amount, no more, no less.
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