Sugar-free nougat: the guilt-free Christmas treat
Diabetes, a diet, or simply watching what you eat? Sugar-free nougat lets you enjoy the traditional festive flavour while looking after your health.
Nougat is one of the most anticipated treats of Christmas, yet for many people sugar is a barrier. The good news is that a genuine alternative exists: sugar-free nougat, made with the same artisan ingredients and care as always, replacing sugar with natural sweeteners.
How does it differ from traditional nougat?
The difference lies in the sweetener. Instead of sugar, we use maltitol, a naturally derived polyol with a lower glycaemic index and fewer calories. The flavour and texture are very close to classic nougat, both in the soft Jijona style and the hard Alicante version.
That said, moderation is still key: even without added sugar, nougat remains a calorie-dense food thanks to the almonds and honey. A sensible portion is around 50-70 g.
Sugar-free Jijona nougat
Who is it for?
Sugar-free nougat is ideal for people with type 2 diabetes (always consult your doctor first), those following a low-sugar diet, or anyone who simply wants to moderate their sugar intake over the festive season without giving up the pleasure.
At our Jijona workshop we make both the soft and hard sugar-free varieties using the same artisan recipe we have followed since 1890. Quality almonds, honey, and a traditional process do the rest.
Sugar-free Alicante nougat
