Sugar-Free Polvorones
All the character of our polvorones, with no added sugar.
Made with almonds and toasted flour, they preserve that delicate, crumbly texture that melts in the mouth, along with the subtle citrus touch of lemon zest.
An artisan recipe that maintains the flavour and personality of our almond polvorones, designed for those who prefer to cut down on sugar without giving up one of our most traditional sweets.
Over 125 years of craft behind a classic you can still enjoy.
| Size | Quantity | |
|---|---|---|
| Box of 1kg | 0 | €36.00 |
| Box of 1/2kg | 0 | €18.00 |
| Box of 1/4kg | 0 | €9.00 |
Frequently asked questions
Have a question? Here you'll find the most common answers.
How long will my order take?
Orders placed before 2:00 PM ship the same day. Within mainland Spain it usually takes 2 to 4 business days. The Balearic Islands and international orders may take a little longer.
Do you ship outside Spain?
Yes, we ship across the EU. You'll see the shipping costs at checkout.
What payment methods do you accept?
We accept card (Visa, Mastercard) and bank transfer.
Can I return a product?
You have 14 days from delivery to return it, as long as it's unopened and in good condition. Perishable items can't be returned unless the mistake is ours. Just get in touch and we'll sort it out.
Do the products contain allergens?
You'll find the full allergen details on each product page. If you have a serious allergy, contact us before ordering.
How do I store the products?
Somewhere cool, dry, away from direct sunlight and heat sources. Nougat and marzipan are fine at room temperature. Chocolates are best kept between 15 and 18 °C.
Do you do corporate orders or custom gift sets?
Yes, we put together custom gift sets and hampers for businesses and events. Get in touch with enough notice and we'll prepare a proposal.
Where is the nougat made?
In our own workshop in Jijona, home of Spain's finest nougat for centuries.
What honey do you use?
Natural rosemary honey. It gives our nougat its distinctive flavour and texture.
What almonds do you use?
Marcona almonds, Spain's finest variety. They're round, rich in oil, and have a sweet, intense flavour — the classic almond for Jijona and Alicante nougat.
