Extra Virgin Olive Oil
The flavour of the Alicante mountains, in an extra virgin olive oil of great personality.
This EVOO from Travadell is born in Millena, in the heart of the Travadell Valley, where the Ferrando family has been dedicated to producing oil since 1950.
Early harvest and cold-extracted, it stands out for its fruity profile, balance and the richness of its aromas and nuances.
Perfect for everyday cooking and dressing, but especially to enjoy raw, on a good slice of bread, in salads or as a finishing touch for any dish.
An oil of Alicante origin, crafted with the knowledge and experience of several generations devoted to caring for this product.
Available in 250 and 500 ml formats.
| Volume | Quantity | |
|---|---|---|
| 500ml | 0 | €10.00 |
| 250ml | 0 | €5.50 |
Frequently asked questions
Have a question? Here you'll find the most common answers.
How long will my order take?
Orders placed before 2:00 PM ship the same day. Within mainland Spain it usually takes 2 to 4 business days. The Balearic Islands and international orders may take a little longer.
Do you ship outside Spain?
Yes, we ship across the EU. You'll see the shipping costs at checkout.
What payment methods do you accept?
We accept card (Visa, Mastercard) and bank transfer.
Can I return a product?
You have 14 days from delivery to return it, as long as it's unopened and in good condition. Perishable items can't be returned unless the mistake is ours. Just get in touch and we'll sort it out.
Do the products contain allergens?
You'll find the full allergen details on each product page. If you have a serious allergy, contact us before ordering.
How do I store the products?
Somewhere cool, dry, away from direct sunlight and heat sources. Nougat and marzipan are fine at room temperature. Chocolates are best kept between 15 and 18 °C.
Do you do corporate orders or custom gift sets?
Yes, we put together custom gift sets and hampers for businesses and events. Get in touch with enough notice and we'll prepare a proposal.
Where is the nougat made?
In our own workshop in Jijona, home of Spain's finest nougat for centuries.
What honey do you use?
Natural rosemary honey. It gives our nougat its distinctive flavour and texture.
What almonds do you use?
Marcona almonds, Spain's finest variety. They're round, rich in oil, and have a sweet, intense flavour — the classic almond for Jijona and Alicante nougat.
